10 Nepali Dishes You Should Try in Australia

1. Momo

Momo are Himalayan-style dumplings filled with seasoned meat or vegetables. They can be steamed, fried, or pan-fried and are commonly served with chutney or achar.

2. Dal Bhat

Dal bhat combines rice and lentils and is often served with vegetables, curry, pickles, and other sides. It is one of Nepal's most recognisable traditional meals.

3. Sel Roti

Sel roti is a traditional ring-shaped rice bread. Crispy on the outside and soft inside, it is especially associated with festivals and celebrations.

4. Sekuwa

Sekuwa is marinated and grilled meat prepared with aromatic Nepali spices. Its smoky flavour makes it a favourite for lovers of grilled food.

5. Achar

Achar refers to a variety of pickled or spiced accompaniments. It adds acidity, spice, freshness, and depth to many Nepali meals.

6. Nepali Chow Mein

Nepali-style chow mein is a popular street-food dish combining stir-fried noodles, vegetables, spices, and optional meat.

7. Aloo Achar

Aloo achar is a spiced potato dish that combines potatoes with herbs, spices, and tangy flavours.

8. Thakali-Style Meals

Thakali cuisine is known for balanced meals featuring rice, lentils, vegetables, pickles, and meat.

9. Chatamari

Chatamari is a traditional Newari rice-flour dish that can be prepared with a variety of toppings including meat, egg, or vegetables.

10. Nepali Street Food

Nepali street food is about more than individual dishes. It is about sharing plates, discovering new flavours, and enjoying food together.

Discover Nepali Food With Rajdhani Express

At Rajdhani Express, we want to make Nepali food approachable while respecting the heart behind it.

Whether you already know and love Nepali cuisine or are trying it for the first time, our food truck is a place to discover flavours, share food, and experience genuine hospitality.