Noodles are loved globally, but every culture puts its own twist on stir-fried noodles. In Nepal, Chow Mein is an absolute street food staple found in every corner café, school canteen, and roadside food stall.
So, what makes Nepali-style Chow Mein different from Chinese or Western stir-fried noodles?
It's All About the Himalayan Spice Blend
While traditional Chinese Chow Mein focuses heavily on soy sauce, sesame oil, and ginger, Nepali Chow Mein incorporates South Asian spices like cumin, coriander, turmeric, garlic, green chilies, and meat masala.
High Heat & Fresh Crunchy Veggies
Cooked in a piping-hot wok, thin noodles are tossed with finely shredded cabbage, carrots, capsicum, onions, and your choice of chicken or vegetables. The high heat seals in a subtle smoky flavor while keeping the vegetables crisp.
Served with Spicy Tomato Chutney
Unlike Western fast-food noodles, Nepali Chow Mein is almost always served with a side of spicy tomato chili chutney or tomato ketchup for dipping and extra flavor.
Keep exploring Nepali food
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