If you follow street food trends across Australia, you have likely come across a vibrant, silky, ice-cold noodle dish bursting with chili oil, garlic, and savory spices. That dish is Laphing.
Originating from Tibetan culture and perfected on the bustling streets of Kathmandu, Laphing has officially arrived in Canberra. At Rajdhani Express, our Special Laphing has quickly become one of the most talked-about street foods in Bruce.
What Makes Laphing So Unique?
Unlike traditional hot noodle soups, Laphing is served cold or at room temperature. Made from mung bean or wheat starch dough, the noodles have a uniquely slippery, jelly-like texture that absorbs garlic water, soy sauce, vinegar, and fragrant homemade chili oil.
It offers a thrilling contrast of textures and flavors—refreshing yet intensely spicy, savory, and tangy all at once.
Yellow Laphing vs. White Laphing
Laphing comes in two main varieties: Yellow Laphing (colored naturally with turmeric) and White Laphing. It can be served in two distinct styles:
- Soup Laphing – Rolled noodles cut into ribbons and served in a chilled garlic-chili broth.
- Dry Rolled Laphing – Rolled with crunchy gluten chunks, coriander, and chili paste packed inside for an intense burst of flavor.
Try Special Laphing in Bruce, Canberra
Whether you are looking to challenge your spice tolerance or explore authentic Himalayan street flavors, Special Laphing at Rajdhani Express Food Truck in Bruce is the ultimate culinary adventure.
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